Dietary and Nutrition

Dietary and Nutrition

In Rural Regions: Most meals in the rural regions consist of meat accompanied by a starch. Beef, goat, and mutton are the most commonly eaten meats. Starch is usually potatoes, plantains, and a maize meal (ugali).

In Resorts, Hotels and Lodges: Most trip participants to Africa are very impressed by the amazing banquets and buffets offered in hotels and lodges on the trip. This food is prepared especially for sensitive bacteria-free foreign stomachs. Our luxury camping trips come complete with trained chefs who prepare and present an amazing variety of beautifully prepared foods. Many participants eat so well that many gain weight during our trips!

Note for vegetarians: Vegetarians are not always well- catered for, although with advanced notice all the necessary arrangements will be made for all full-board hotels, packed lunches, and formally reserved restaurants.

In Rural Regions: Most meals in the rural regions consist of meat accompanied by a starch. Beef, goat, and mutton are the most commonly eaten meats. Starch is usually potatoes, plantains, and a maize meal (ugali).

In Resorts, Hotels and Lodges: Most trip participants to Africa are very impressed by the amazing banquets and buffets offered in hotels and lodges on the trip. This food is prepared especially for sensitive bacteria-free foreign stomachs. Our luxury camping trips come complete with trained chefs who prepare and present an amazing variety of beautifully prepared foods. Many participants eat so well that many gain weight during our trips!

Note for vegetarians: Vegetarians are not always well- catered for, although with advanced notice all the necessary arrangements will be made for all full-board hotels, packed lunches, and formally reserved restaurants.